Air Fryer Churros

It tasted good but it was very dense and dripped through the holes of my air fryer basket. The cinnamon and sugar wouldn’t stick to the churro. I used two duck eggs so maybe next time I will try just one.

Followed the instructions word for word and they tasted like eggs. I couldn’t even eat one. Definitely would not recommend

Not quite as crispy as the real thing but pretty dang close! Will make again!

I follow the instructions to the t... horroble. My bf hated them. They just taste like egg. So disapoingting and a waste of ingredients.

I followed the directions to a tee and they tasted so bland. Don’t waste your time or your ingredients on this recipe.

easy and fun!

Tasted like flour and water

Super easy, and it almost tasted like a churro. Not sure what was wrong but they weren’t quite the right texture. Maybe they need longer/higher temp in the fryer? Not sure.

made no changes, would definitely make again

I followed all the directions and the churros curled up into small snail shells and they were undercooked. So I will go back to the drawing board and make some adjustments.

I have the air fryer with the shelves maybe that affected it i don't know but it didn't taste like a Churro it tasted more like bread with cinnamon and sugar however i followed the instructions exactly

It was good overall but for one I found that it was a tad eggy so I just added less eggs the next time I tried it and for two I found the cinnamon sugar wouldn’t stick so what I would recommend is before you dip it put a butter glaze with a pastry brush before you.

Great! They tasted great! I had to cook them a bit longer! There was a slight egginess to them but they were fabulous.

Do not bother. The recipe does not work.

I found that the churros came out really soft. So I upped the time to 6 minutes, didn’t really help much.

Cooked them twice as long at 350 and still just weren’t quite right.

Followed the recipe exact... mixture was liquid-y... did not fry in air fryer... took 10 - 15 minutes to not be raw dough. Very messy, but tasted good.

Did not turn out churro like AT ALL! For that, just use canned biscuits and roll them in cinnamon/sugar before baking them...much better than this concoction.

unfortunately the dough stuck the the air fryer basket, even after I sprayed it with cooking spray. They didn't puff up/out like they did with the same batch mixture in a deep fryer. After reading some comments about taste we added about a teaspoon of vanilla when we added the eggs. They tasted good but in no way looked or had the texture of a real churro