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Applesauce Raisin Cake
Reviews:
May 25, 2002

While this cake was good, it was way too heavy (for me). Plus the cooking time needed an additional 30 minutes. The consistency reminded me of a bread pudding recipe we have in the family. For now, I will continue to use my Fannie Farmer recipe. It WAS GOOD. Just didn't care for the denseness.

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    Rated as 1 out of 5 Stars