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My review
Applesauce Raisin Cake
Sharon Sisson
"This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!"
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Ingredients
1 h 20 m servings 473Original recipe yields 16 servings (1 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
1/12/2008
I disagree with previous raters about the heaviness - I made two modifications: added 1/2 tsp of salt and used TWO baking pans, one 9X9 and the other 9X13. The final product was light, moist an...
Most helpful critical review
5/25/2002
While this cake was good, it was way too heavy (for me). Plus the cooking time needed an additional 30 minutes. The consistency reminded me of a bread pudding recipe we have in the family. Fo...
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1/12/2008
I disagree with previous raters about the heaviness - I made two modifications: added 1/2 tsp of salt and used TWO baking pans, one 9X9 and the other 9X13. The final product was light, moist an...
2/3/2012
I cut this recipe in half. I did not add nuts only because I didn't have any. I made muffins out of this recipe. I got exactly 12 muffins out of one recipe. Very moist and flavorful quick bread ...
4/9/2008
This recipe is great! You pretty much just through every thing together and it comes out great, the only thing I disliked about it was that it took so long in the oven, it's such a low heat tha...
3/23/2002
I did this in a glass pan and it took longer about an hour. I also used chunky applesauce. I also topped it with a carmel frosting. It was wonderful!
7/21/2001
This cake is very moist and needs no frosting. It is great when cut in blocks and wrapped in plastic for our lunches.
7/15/2001
Very dense cake amd would be really good to come home to on a blustery wet day!!! I thought it would taste good with a thick cream cheese icing!!! Made the house smell real spicy.
1/22/2012
My husband went nuts over this cake! It's very flavorful and moist, and it really doesn't need any frosting. I think of it as a 'snack' cake, good for lunch boxes and great with a cup of coffee ...
5/25/2002
While this cake was good, it was way too heavy (for me). Plus the cooking time needed an additional 30 minutes. The consistency reminded me of a bread pudding recipe we have in the family. Fo...
3/5/2013
Bad, bad, bad. Not worth the trouble to modify the recipe. There are numerous great recipes available.