Vegan Roasted Red Pepper and Carrot Soup
Try this easy and delicious vegan carrot soup recipe! Great for a cold winter day!
Recipe Summary test
Original recipe yields 4 servings
You can alternatively use a blender to puree soup, working in batches.
148 calories; protein 3.5g; carbohydrates 24.4g; fat 4.7g; sodium 574mg. Full Nutrition