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Ingredients6 h 5 m servings 138
Original recipe yields 4 servings
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
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- Cook's Note:
- You can use any salsa you like.
Per Serving: 138 calories; 2.5 9.8 20 48 1038 Full nutrition
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