Recipes Meat and Poultry Chicken Chicken Breast Easy Slow Cooker Salsa Chicken 4.9 (25) 22 Reviews 1 Photo This crockpot salsa chicken is simple but so flavorful. Add to tortillas or atop fresh salad greens or rice. Recipe by EverFit Montana Updated on January 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 6 hrs Total Time: 6 hrs 5 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 chicken breasts 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 (15.5 ounce) jar salsa 1 (4 ounce) can chopped green chile peppers Directions Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers. Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks. Tips You can use any salsa you like. I Made It Print Nutrition Facts (per serving) 138 Calories 3g Fat 10g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 138 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Cholesterol 49mg 16% Sodium 1038mg 45% Total Carbohydrate 10g 4% Dietary Fiber 3g 9% Total Sugars 5g Protein 20g Vitamin C 22mg 109% Calcium 49mg 4% Iron 2mg 9% Potassium 559mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved