Slow Cooker Creamy Tomato Soup

Name: Slow Cooker Creamy Tomato Soup
Prep time: 10 min
Cook time: 200 min
Total time: 210 min
Ingredients: 1 tablespoon extra-virgin olive oil; 2 onions, sliced; 2 cloves garlic cloves, smashed and peeled, or more to taste; 2 (28 ounce) cans Italian-style plum tomatoes, drained; 4 cups vegetable broth; 1 (28 ounce) jar tomato sauce; 6 sprigs flat-leaf parsley; 1 teaspoon salt; 1 teaspoon white sugar; 2 cups half-and-half

4.8

(12)

10 Reviews

2 Photos

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

Recipe by faithloren

Updated on December 26, 2022

close up view of Creamy Tomato Soup in a bowl

2

Prep Time:

10 mins

Cook Time:

3 hrs 20 mins

Total Time:

3 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon extra-virgin olive oil
2 onions, sliced
2 cloves garlic cloves, smashed and peeled, or more to taste
2 (28 ounce) cans Italian-style plum tomatoes, drained
4 cups vegetable broth
1 (28 ounce) jar tomato sauce
6 sprigs flat-leaf parsley
1 teaspoon salt
1 teaspoon white sugar
2 cups half-and-half

Directions

Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
Puree the soup using an immersion blender.
Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.

Cook's Notes:

You can use a food processor to puree soup. Work in batches. Be careful as soup will be hot.

Substitute chicken broth for the vegetable broth if preferred.

Nutrition Facts (per serving)

199	Calories
10g	Fat
26g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 199
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	24%
Cholesterol 22mg	7%
Sodium 1353mg	59%
Total Carbohydrate 26g	9%
Dietary Fiber 6g	20%
Total Sugars 13g
Protein 6g
Vitamin C 58mg	290%
Calcium 191mg	15%
Iron 5mg	26%
Potassium 974mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.