-
-
My review
Slow Cooker Creamy Tomato Soup
1
faithloren
"This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 30 m servings 199Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
- Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
- Puree the soup using an immersion blender.
- Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.
You might also like
Footnotes
- Cook's Notes:
- You can use a food processor to puree soup. Work in batches. Be careful as soup will be hot.
- Substitute chicken broth for the vegetable broth if preferred.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
5/1/2019
Delicious and filling! My daughter who claims to hate tomatoes even ate this! Great for dunking grilled cheese and you can use the leftovers as a yummy pasta sauce!