Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Creamy Tomato Soup

Rated as 4.67 out of 5 Stars

"This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day."
Added to shopping list. Go to shopping list.


3 h 30 m servings 199
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
  2. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
  3. Puree the soup using an immersion blender.
  4. Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.


  • Cook's Notes:
  • You can use a food processor to puree soup. Work in batches. Be careful as soup will be hot.
  • Substitute chicken broth for the vegetable broth if preferred.

Nutrition Facts

Per Serving: 199 calories; 9.6 25.6 6.4 22 1353 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

Delicious and filling! My daughter who claims to hate tomatoes even ate this! Great for dunking grilled cheese and you can use the leftovers as a yummy pasta sauce!

Fresh tomatoes not canned. 4 lbs cored

Easy to make very good

Added 1 tbsp hot sauce. Max liked, it I needed more seasonings.

Excellent and easy. Made slight modifications based on what I had on hand. Instead of raw garlic, I used a few cloves of garlic I already had roasted. I put the onions in raw. And, I put in a...

Brought it to a dinner party and everyone loved it added some flour to thicken it a bit