Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Slow Cooker Creamy Tomato Soup 4.8 (12) 10 Reviews 2 Photos This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. Recipe by faithloren Updated on December 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 3 hrs 20 mins Total Time: 3 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil 2 onions, sliced 2 cloves garlic cloves, smashed and peeled, or more to taste 2 (28 ounce) cans Italian-style plum tomatoes, drained 4 cups vegetable broth 1 (28 ounce) jar tomato sauce 6 sprigs flat-leaf parsley 1 teaspoon salt 1 teaspoon white sugar 2 cups half-and-half Directions Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs. Puree the soup using an immersion blender. Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes. Cook's Notes: You can use a food processor to puree soup. Work in batches. Be careful as soup will be hot. Substitute chicken broth for the vegetable broth if preferred. I Made It Print Nutrition Facts (per serving) 199 Calories 10g Fat 26g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 199 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 24% Cholesterol 22mg 7% Sodium 1353mg 59% Total Carbohydrate 26g 9% Dietary Fiber 6g 20% Total Sugars 13g Protein 6g Vitamin C 58mg 290% Calcium 191mg 15% Iron 5mg 26% Potassium 974mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved