Hamentaschen
This hamentaschen recipe is perfect for celebrating Purim. You can use any filling of your choice: fruit jam, spreads, or preserves.
Gallery
Recipe Summary
Ingredients
30
Original recipe yields 30 servings
Directions
Cook's Notes:
You can also use non-dairy creamer for a parve version of this recipe.
Because cutting circles leaves marginal dough, you may need to gather the scraps and roll them again to yield more cookies.
Nutrition Facts
Per Serving:
153 calories; protein 2.6g; carbohydrates 26g; fat 4.6g; cholesterol 22.5mg; sodium 83.3mg. Full Nutrition