Crunchy, juicy chicken strips without all the carbs! These are delicious and sure to satisfy those carb cravings.
My family and I loved this recipe! We will be making it again. I did add other spices, garlic powder, paprika, lemon pepper, for a bit more pizzazz. It was great.
Read MoreVery good. I used buffalo spiced pork rinds. Really good flavor
Read MoreMy family and I loved this recipe! We will be making it again. I did add other spices, garlic powder, paprika, lemon pepper, for a bit more pizzazz. It was great.
OHMGosh! So delicious! I mixed the crushed pork rinds into a ziploc bag for essy clean up
The butter put a lot of smoke in my kitchen, next time I will brush the butter on the chicken so there is less. I used a blender to crush the pork rinds. I put all the dry ingredients into a plastic bag and shook the buttered chicken in the bag. I used the same butter and dry mix on zucchini sticks. It was all good and I will make it again.
It was GREAT! Never again will I use an egg in the dip prior to parmessan as it always separates.
