This is a chicken breast covered in cheese, pepperoni, and sauce. Very keto friendly and each piece is about 4 carbs depending on the sauce you use. Some people add a little bit of Parmesan cheese to the top as well to give a little extra flavor.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pork rinds, parsley, garlic powder, and paprika in a resealable plastic bag. Mix well and set aside.

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  • Heat oil in a cast iron skillet over medium heat.

  • Mix egg and cream together in a bowl to make a wash.

  • Dip 1 piece of chicken into the wash and then drop into the bag of pork rinds. Shake to coat completely and transfer to a plate. Repeat with remaining chicken. Put coated chicken into the hot oil in the skillet and cook until crispy and no longer pink inside, 3 to 4 minutes per side.

  • Remove skillet from heat and top each piece of chicken with 1/3 cup tomato sauce. Add 4 slices of pepperoni to each chicken and cover with mozzarella cheese.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Broil chicken in the preheated oven until cheese is melted and slightly browned, about 5 minutes.

Nutrition Facts

1140 calories; protein 107.4g; carbohydrates 9.2g; fat 80.2g; cholesterol 320.4mg; sodium 1850.7mg. Full Nutrition
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