Keto White Chicken Chili

Easy and delicious

I made it. The changes made I used the Morningstar chicken strips 3 bags substituting coconut milk for the heavy cream. I also used cheese mozzarella style by daiya. Turned out great!

Full of flavor. This turned out way better than I thought it would. I added jalapenos instead of got sauce. My kids really liked it too.

Made this last night and it was delicious. Will make this again.

love this!!! I added white beans, because...well, why not! bumped up the chili powder, and it's even better the next day. Everyone has raved about this chili, it's a winner!!!

Delicious and easy to make! I like to use my stand mixer to shred the chicken (so easy and can be done while the chicken is still hot). I would be curious how this would taste with some white beans.

I know keto has a lot of fat but this actually made me feel sick there was so much. I may try it again and reduce some fat like less butter and just plain milk.

Yummy. I used pepper jack too. I also chopped up rotisserie chicken dark meat instead of frying up a breast and added the chili pepper to the pot. I added an onion and some canned corn.

This was great! I used leftover shredded rotisserie chicken and Pepper Jack cheese. Pretty spicy, but delish!

I liked it. It felt like a lot of chicken so I would recommend halving the chicken. I also omitted the Tobasco sauce and used cherry peppers (no juice) instead of green chilis, and also fiesta blend cheese instead of Monterey jack. I would recommend adding onions instead of the onion powder and some celery. Overall, I liked it and look forward to doctoring it up next time!

This recipe is amazing, I made a few tweaks because was in a hurry. I boiled the chicken and then shredded it. I added 2 Tbs of cumin, because I really like cumin. and used 2 7oz jars of green chilis because I really like them also. 2 cups of shredded pepper Jack, the pre shredded was in a 2 cup bag, so I used the whole thing. I will be making this many time to come.

This was good but here is a different twist on it. With the left overs, we used low carb wheat tortillas and made burritos and put a little sour cream and salsa on top. they were unbelievably good.