This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!). The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights! Serve immediately or refrigerate overnight for better flavor.
This was incredible. Not too difficult to make either. I didn't alter a thing. A special thanks to the sharer and http://bit.ly/CustomKetoDiet19 for helping me change my lifestyle in recent months.
This was good but here is a different twist on it. With the left overs we used low carb wheat tortillas and made burritos and put a little sour cream and salsa on top. they were unbelievably good.
I wouldnt call it chili but its great and very rich. I will add some mushrooms next time just because. Most of my keto dishes are tomato base some this was a nice switch. Thanks for the recipe
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.