Rating: 4.5 stars
51 Ratings
  • 5 star values: 35
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Super moist and super easy Thai-inspired sweet and spicy chicken. The secret is the foil wrapper!

Recipe Summary

cook:
1 hr
additional:
30 mins
total:
1 hr 45 mins
prep:
15 mins
Servings:
10
Yield:
10 thighs
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, brown sugar, peanut butter, hoisin sauce, ginger, garlic, and chile paste in a resealable container. Mix well. Stir in cornstarch. Add chicken to marinade, cover, and refrigerate for at least 30 minutes.

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  • Preheat the oven to 400 degrees F (200 degrees C). Line a jelly roll pan or rimmed cookie sheet with a double layer of foil large enough to envelop the chicken.

  • Spread chicken evenly over the bottom layer of foil. Top with the marinade, fold the upper layer of foil on top, and wrap to fully cover chicken.

  • Roast in the preheated oven until chicken thighs are no longer pink, about 1 hour. Unwrap and sprinkle with cilantro.

Cook's Note:

Substitute sriracha sauce for the garlic chile paste if desired.

Nutrition Facts

223 calories; protein 18.5g; carbohydrates 14.4g; fat 10.1g; cholesterol 58.2mg; sodium 911.3mg. Full Nutrition
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