Chicken Thigh Bulgogi Tacos

Name: Chicken Thigh Bulgogi Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.25 cup white wine vinegar; 1 teaspoon white sugar, or more to taste; salt and ground black pepper to taste; 2 Persian cucumbers, halved and thinly sliced; 1 tablespoon olive oil; 1 (8 ounce) package shredded red cabbage; 4 scallions, sliced, whites and greens separated; 1.5 pounds skinless, boneless chicken thighs, cut into 1-inch cubes; 1 cup Korean bulgogi sauce; 0.33333334326744 cup sour cream; 1 tablespoon water; 0.5 tablespoon sriracha sauce, or to taste; 8 (6 inch) flour tortillas, or more as needed

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These chicken thigh tacos are easy to whip up and full of fresh Asian flavor.

Recipe by Issaarnold

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

8

Yield:

8 tacos

Jump to Nutrition Facts

Ingredients

¼ cup white wine vinegar
1 teaspoon white sugar, or more to taste
salt and ground black pepper to taste
2 Persian cucumbers, halved and thinly sliced
1 tablespoon olive oil
1 (8 ounce) package shredded red cabbage
4 scallions, sliced, whites and greens separated
1 ½ pounds skinless, boneless chicken thighs, cut into 1-inch cubes
1 cup Korean bulgogi sauce
⅓ cup sour cream
1 tablespoon water
½ tablespoon sriracha sauce, or to taste
8 (6 inch) flour tortillas, or more as needed

Directions

Mix 3 tablespoons vinegar, sugar, salt, and pepper together in a bowl. Mix in cucumbers.
Heat oil in a skillet over medium heat. Add cabbage and white parts of scallions to the skillet; cook, stirring occasionally, until softened, 3 to 4 minutes. Transfer to a bowl and toss with salt and pepper and remaining vinegar.
Season chicken with salt and pepper. Cook in the same skillet until juices run clear, 4 to 7 minutes. Stir in sauce; cook until reduced, about 2 minutes more.
Mix sour cream, water, and sriracha sauce together. Spread some of the mixture over each tortilla. Top with bulgogi chicken, cucumbers, cabbage, and green parts of scallions.

Nutrition Facts (per serving)

270	Calories
12g	Fat
22g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	18%
Cholesterol 56mg	19%
Sodium 403mg	18%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 18g
Vitamin C 28mg	142%
Calcium 85mg	7%
Iron 3mg	14%
Potassium 289mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.