Chicken Thigh Bulgogi Tacos

These chicken thigh tacos are easy to whip up and full of fresh Asian flavor.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
8 tacos


  • ¼ cup white wine vinegar

  • 1 teaspoon white sugar, or more to taste

  • salt and ground black pepper to taste

  • 2 Persian cucumbers, halved and thinly sliced

  • 1 tablespoon olive oil

  • 1 (8 ounce) package shredded red cabbage

  • 4 scallions, sliced, whites and greens separated

  • 1 ½ pounds skinless, boneless chicken thighs, cut into 1-inch cubes

  • 1 cup Korean bulgogi sauce

  • cup sour cream

  • 1 tablespoon water

  • ½ tablespoon sriracha sauce, or to taste

  • 8 (6 inch) flour tortillas, or more as needed


  1. Mix 3 tablespoons vinegar, sugar, salt, and pepper together in a bowl. Mix in cucumbers.

  2. Heat oil in a skillet over medium heat. Add cabbage and white parts of scallions to the skillet; cook, stirring occasionally, until softened, 3 to 4 minutes. Transfer to a bowl and toss with salt and pepper and remaining vinegar.

  3. Season chicken with salt and pepper. Cook in the same skillet until juices run clear, 4 to 7 minutes. Stir in sauce; cook until reduced, about 2 minutes more.

  4. Mix sour cream, water, and sriracha sauce together. Spread some of the mixture over each tortilla. Top with bulgogi chicken, cucumbers, cabbage, and green parts of scallions.

Nutrition Facts (per serving)

270 Calories
12g Fat
22g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 18%
Cholesterol 56mg 19%
Sodium 403mg 18%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 18g
Vitamin C 28mg 142%
Calcium 85mg 7%
Iron 3mg 14%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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