Who says you can't have dessert first? Gather friends and family around the brunch table for these delicious chocolate waffles made with Ghirardelli chocolate chips.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 waffles
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to the manufacturer's directions.

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  • Sift the flour, cocoa, and baking powder into a bowl. Add the sugar and salt and whisk to thoroughly mix.

  • In another bowl, whisk together the milk, egg yolks, and oil. Add to the flour mixture and whisk gently until just combined.

  • In clean, dry bowl, beat the egg whites with an electric beater at medium speed until they form soft peaks. Fold into the batter and mix in the chocolate chips.

  • Ladle one-third of the batter onto the center of the waffle iron. Close the top and cook until the waffle is crispy on both sides, about 5 minutes. Repeat with remaining batter. Serve immediately.

Nutrition Facts

591 calories; protein 17.1g; carbohydrates 77.8g; fat 33g; cholesterol 132.1mg; sodium 441.7mg. Full Nutrition
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