Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 knots
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.

  • Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.

  • Bake in the preheated oven until golden brown, about 15 minutes.

Cook's Note:

You can alter this recipe by reducing or adding more garlic, using a different type of dough, etc.

Nutrition Facts

132 calories; protein 1.7g; carbohydrates 11g; fat 9.2g; cholesterol 0.2mg; sodium 331.6mg. Full Nutrition
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