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My review
Rosemary Garlic Knots
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St3ph
"A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers."
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Ingredients
25 m servings 132Original recipe yields 12 servings (12 knots)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
- Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
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Footnotes
- Cook's Note:
- You can alter this recipe by reducing or adding more garlic, using a different type of dough, etc.
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3/30/2019
3.30.19 I bought a 10.2 oz can of Pillsbury® Butter Tastin’ Grands which had 5 jumbo biscuits, so I just cut them in half and ended up with 10 knots instead of 12. The biscuit dough is very el...