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Rosemary Garlic Knots

Rated as 4 out of 5 Stars

"A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers."
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25 m servings 132
Original recipe yields 12 servings (12 knots)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
  3. Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
  4. Bake in the preheated oven until golden brown, about 15 minutes.


  • Cook's Note:
  • You can alter this recipe by reducing or adding more garlic, using a different type of dough, etc.

Nutrition Facts

Per Serving: 132 calories; 9.2 11 1.7 < 1 332 Full nutrition

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3.30.19 I bought a 10.2 oz can of Pillsbury® Butter Tastin’ Grands which had 5 jumbo biscuits, so I just cut them in half and ended up with 10 knots instead of 12. The biscuit dough is very el...