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There's a restaurant near our home that serves a wonderful garlic knot. I came home and tried to duplicate those rolls from scratch. I think these are even better!


Recipe Summary

25 mins
15 mins
1 hr 30 mins
2 hrs 10 mins
16 garlic knots


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix flour, potato flakes, milk powder, sugar, yeast, salt, and garlic powder in a large bowl. Stir in water and olive oil until dough comes together. Knead until dough is smooth and elastic, about 10 minutes. Add additional water or flour as needed.

  • Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.

  • Punch down dough and divide into 16 equal pieces. Roll each piece of dough into an 8- to 10-inch rope. Tie each rope into a knot, tucking ends underneath. Arrange knots on greased baking sheets. Cover and let rise until puffy, 30 to 45 minutes.

  • Mix melted butter, garlic, parsley, and Italian seasoning together and set aside.

  • Preheat the oven to 350 degrees F (175 degrees C). Brush knots with garlic butter mixture.

  • Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven and brush with remaining garlic butter mixture if desired.

Cook's Note:

Knead dough in a stand mixer or bread machine if preferred.

Nutrition Facts

141 calories; protein 3.4g; carbohydrates 20.8g; fat 4.8g; cholesterol 8mg; sodium 178mg. Full Nutrition