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Extra Garlicky Garlic Knots

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2 made it  |  0 reviews   |  1 photos

"These are like the ones we used to get at our favorite pizza restaurant (until they closed). Fresh garlic, parsley, and cheese make these extra garlicky!"
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35 m servings 84
Original recipe yields 35 servings (35 knots)


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  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
  2. Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
  3. Bake in the preheated oven for 15 minutes.
  4. Meanwhile, combine oil, garlic, and salt in a large bowl.
  5. Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
  6. Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.

Nutrition Facts

Per Serving: 84 calories; 4.8 8.1 1.9 1 226 Full nutrition

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