These are like the ones we used to get at our favorite pizza restaurant (until they closed). Fresh garlic, parsley, and cheese make these extra garlicky!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
35
Yield:
35 knots
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Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.

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  • Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.

  • Bake in the preheated oven for 15 minutes.

  • Meanwhile, combine oil, garlic, and salt in a large bowl.

  • Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.

  • Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.

Nutrition Facts

84 calories; protein 1.9g; carbohydrates 8.1g; fat 4.8g; cholesterol 1mg; sodium 225.6mg. Full Nutrition
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