Skip to main content New<> this month
Get the Allrecipes magazine

Jalapeno and Cheese Bubble Bread

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Great use of a can of refrigerated biscuits! Goes great with taco salad. It's buttery, rich, and delicious... Enjoy!"
Added to shopping list. Go to shopping list.


55 m servings 289
Original recipe yields 8 servings (1 9x5-inch loaf)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.
  3. Bake in the preheated oven until golden brown, 35 to 40 minutes.
  4. Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.

Nutrition Facts

Per Serving: 289 calories; 19.3 19.8 9 42 700 Full nutrition

Explore more


Read all reviews 0