Jalapeno and Cheese Bubble Bread

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Recipe by: Christina

"Great use of a can of refrigerated biscuits! Goes great with taco salad. It's buttery, rich, and delicious... Enjoy!"

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.