Rating: 4.5 stars
27 Ratings
  • 5 star values: 23
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.

Recipe Summary

cook:
35 mins
additional:
1 hr 30 mins
total:
2 hrs 25 mins
prep:
20 mins
Servings:
10
Yield:
1 10-inch Bundt(R)
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dough:
Coating:

Directions

Instructions Checklist
  • Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.

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  • Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.

  • Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.

  • Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.

  • Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

Nutrition Facts

427 calories; protein 6.2g; carbohydrates 71.6g; fat 13.2g; cholesterol 48.3mg; sodium 338.8mg. Full Nutrition
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