Caramel Apple Monkey Bread


Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
1 monkey bread Bundt(R)


  • cooking spray

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 large apple - peeled, cored, and chopped into 20 chunks

  • 1 (1 pound) loaf frozen bread dough, thawed

  • ½ stick butter, melted

  • ½ cup brown sugar


  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

  2. Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.

  3. Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.

  4. Bake in the preheated oven until golden brown, 20 to 25 minutes.

  5. Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

Nutrition Facts (per serving)

260 Calories
7g Fat
46g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 260
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 290mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 9%
Total Sugars 25g
Protein 5g
Vitamin C 1mg 5%
Calcium 14mg 1%
Iron 2mg 10%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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