Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.
I loved this recipe, bought dough balls for rolls, frozen, and chopped the apples into smaller pieces, ended up filling the bundt pan three layers, so it baked full, put a thin layer of the apple cinnamon and sugar mixture between the layers of dough for extra flavor. The dough balls I cut in pieces because they were a little large, and monkey bread you want different sizes anyhow. The caramel I used was a gourmet caramel my wife gets for her coffee, but it wasnt labeled well enough for the picture, so I had that jar.. lol. Other than that, it was gone the next day. Everyone loved it. Will be making it again, next time, will add some walnuts, maybe.
Read More I loved this recipe, bought dough balls for rolls, frozen, and chopped the apples into smaller pieces, ended up filling the bundt pan three layers, so it baked full, put a thin layer of the apple cinnamon and sugar mixture between the layers of dough for extra flavor. The dough balls I cut in pieces because they were a little large, and monkey bread you want different sizes anyhow. The caramel I used was a gourmet caramel my wife gets for her coffee, but it wasnt labeled well enough for the picture, so I had that jar.. lol. Other than that, it was gone the next day. Everyone loved it. Will be making it again, next time, will add some walnuts, maybe.
Addictive ooey-gooey goodness, apples on steroids. This is so easy to make. Thank you for the recipe.
I used a sweet cinnamon dough made in my bread machine. I love wrapping the coated apple pieces. I used honey crisp. I worried they might not cook enough in the short cook time given but they were pretty good. I might cook them a little next time before I coat them. I soaked some dried cranberries and distributed them between the dough balls as requested by the other half. It was a good addition. I poured caramel sauce I made with sweetened condensed milk in the can over these pieces and wow!
