Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
1 monkey bread Bundt(R)
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

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  • Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.

  • Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.

  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

  • Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

Nutrition Facts

260 calories; protein 4.7g; carbohydrates 45.7g; fat 6.5g; cholesterol 12.2mg; sodium 290.2mg. Full Nutrition
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