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Yummy monkey bread for Christmas breakfast.



Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.

  • Sift flour and salt together in a bowl.

  • Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.

  • Meanwhile, mix white sugar and cinnamon together in a bowl.

  • Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).

  • Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.

  • Bake in the preheated oven until puffed up, about 25 minutes.

  • Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.

Nutrition Facts

367 calories; 9.5 g total fat; 0 mg cholesterol; 254 mg sodium. 65.8 g carbohydrates; 5.2 g protein; Full Nutrition