A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.

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  • Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.

  • Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

451 calories; protein 25.4g; carbohydrates 58.1g; fat 18.4g; cholesterol 277.8mg; sodium 1439.6mg. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2019
Made exactly as written and these were quite impressive. They were extremely tender super crisp and not rubbery at all. Definitely the best I've had. There was just one thing wrong and that was the salt. I like salty things but it was too much in here. I'm still giving this 5 stars but I highly recommend reducing the salt by half. Read More
Rating: 5 stars
05/10/2020
no changes. enjoyed it Read More
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