Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.

Gallery

Recipe Summary

cook:
10 mins
additional:
20 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.

    Advertisement
  • Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.

  • Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

451 calories; protein 25.4g; carbohydrates 58.1g; fat 18.4g; cholesterol 277.8mg; sodium 1439.6mg. Full Nutrition
Advertisement