For a great dip, mix 1/2 cup mayonnaise and 2 tablespoons of sweet chili sauce thoroughly and serve alongside the calamari.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Avocado oil can also be used in this recipe.