Crispy Fried Calamari
Bye-bye, rubbery calamari! Frozen calamari rings are first soaked in milk to tenderize them, then coated with a mixture of corn flour and gluten-free all-purpose flour before deep frying. Simple, easy, and tasty! Good served with cocktail sauce, garlic mayonnaise, or other dipping sauces and lemon wedges. Regular all-purpose flour may be substituted if you don't need to make these gluten free.
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I use a Fry Daddy(R). If you have a larger deep fryer, you may be able to fry more at a time, but it is very important that the fryer is not overcrowded to ensure the coating stays on each ring and becomes crispy.