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Buffalo Calamari

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"A delicious take on everyone's two favorite appetizers - Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce, topped with a cooling tomato relish. Hard to give a serving size, as my daughter Evan and I finish a whole recipe between us, or I'll make a plate for myself (only) as an entree! The beauty is, you can adjust just about all of the ingredients to taste!"
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35 m servings 887
Original recipe yields 4 servings


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  1. Combine flour, salt, black pepper, and cayenne pepper in a resealable plastic bag and shake to combine. Add calamari and make sure all pieces are coated.
  2. Heat oil in a frying pan over medium to medium-high heat to 395 degrees F (200 degrees C).
  3. While oil heats, combine tomatoes, onion, and celery in a bowl. Set tomato relish aside.
  4. Shake excess flour from calamari and drop calamari into the hot oil in batches. Fry until golden brown, about 1 minute per batch. Drain on paper towels. Transfer cooked calamari to a serving plate.
  5. Top with crumbled blue cheese, blue cheese salad dressing, hot sauce, and a sprinkling of tomato relish.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 887 calories; 72.9 36.8 22.5 239 1270 Full nutrition

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