Calas (Creole Rice Beignets)
A great use for leftover rice, these beignets feature raisins and cinnamon and are great for a Sunday brunch.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
218 calories; protein 4.5g; carbohydrates 30.4g; fat 9.1g; cholesterol 46.5mg; sodium 311.1mg.
Full Nutrition