This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.

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  • Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes. Add bell peppers, tomatoes, and cooked noodles; toss until mixed with the sauce and warmed through, about 5 minutes more. Reserve about 1 tablespoon basil; add the rest to the skillet and mix in. Garnish individual servings with reserved basil.

Nutrition Facts

442 calories; 8.4 g total fat; 44 mg cholesterol; 1508 mg sodium. 67.8 g carbohydrates; 22.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
04/07/2019
Wow! This recipe is big on flavor!!! I haven t made any Tai food and this recipe not only doesn t disappoint but it has awakened me to a new type of food to experiment with. This is a very simple recipe to make but the flavors are very complex. For me I would leave out the tomatoes because they don t add anything essential to the recipe. In the recipe the basil was only added at the end...so I added a bit towards the end of cooking and then used more as a garnish. I mean 1/2 cup of basil and you can do a lot of things! Also possibly make up extra sauce just in case anyone wants a bit more because it is super good! Thank you for a great recipe! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/07/2019
Wow! This recipe is big on flavor!!! I haven t made any Tai food and this recipe not only doesn t disappoint but it has awakened me to a new type of food to experiment with. This is a very simple recipe to make but the flavors are very complex. For me I would leave out the tomatoes because they don t add anything essential to the recipe. In the recipe the basil was only added at the end...so I added a bit towards the end of cooking and then used more as a garnish. I mean 1/2 cup of basil and you can do a lot of things! Also possibly make up extra sauce just in case anyone wants a bit more because it is super good! Thank you for a great recipe! Read More
Rating: 5 stars
04/07/2019
Wow! This recipe is big on flavor!!! I haven t made any Tai food and this recipe not only doesn t disappoint but it has awakened me to a new type of food to experiment with. This is a very simple recipe to make but the flavors are very complex. For me I would leave out the tomatoes because they don t add anything essential to the recipe. In the recipe the basil was only added at the end...so I added a bit towards the end of cooking and then used more as a garnish. I mean 1/2 cup of basil and you can do a lot of things! Also possibly make up extra sauce just in case anyone wants a bit more because it is super good! Thank you for a great recipe! Read More