Thai Drunken Noodles (Pad Kee Mao)
This is my version of drunken noodles after researching and trying to make it in my own kitchen. It is a spicy and hearty noodle plate great for cold winter nights. One of mine and my husband's favorite spicy Thai dishes
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Fresh rice noodles work the best and can be found at Asian markets. Otherwise, you can use the dried rice noodles, soaking them in hot water for 5 to 10 minutes until soft, then draining and rinsing with cold water. Adding 1 tablespoon of oil to the hot water while soaking the noodles will prevent them from sticking to one another.
Nutrition Facts
Per Serving:
570 calories; protein 8.1g; carbohydrates 107.3g; fat 11.2g; sodium 1277mg.
Full Nutrition