Ingredients10 m servings 141
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Per Serving: 141 calories; 9.3 2.1 12.1 330 281 Full nutrition
ReviewsRead all reviews 11
Very light and fluffy. I made this recipe several times. I like to add jalapeño peppers. A little bit of cheddar cheese. Thank you for sharing this awesome and very easy recipe.
Great any time of day. I add shredded cheese on the last 30 seconds in the microwave. I also added a tsp. of hot sauce to give it a bit of a tang. I very much like the convenience of this meal.
Added the pat of butter at the beginning and cheese near the end, as reviews recommended.
Our kitchen is torn apart and we were hungry for a hot breakfast this morning. Made these scrambled eggs & heated precooked sausages at the same time. Had fresh fruit as side. Excellent break...
I add a pat of butter & shredded cheese to them at the beginning. I prefer them in the microwave over stove top. They are so good and fluffy.