Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.

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  • Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

Nutrition Facts

141 calories; protein 12.1g; carbohydrates 2.1g; fat 9.3g; cholesterol 329.8mg; sodium 281mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/25/2019
Very light and fluffy. I made this recipe several times. I like to add jalapeño peppers. A little bit of cheddar cheese. Thank you for sharing this awesome and very easy recipe. Read More
(5)
19 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2019
Very light and fluffy. I made this recipe several times. I like to add jalapeño peppers. A little bit of cheddar cheese. Thank you for sharing this awesome and very easy recipe. Read More
(5)
Rating: 5 stars
01/16/2020
Great any time of day. I add shredded cheese on the last 30 seconds in the microwave. I also added a tsp. of hot sauce to give it a bit of a tang. I very much like the convenience of this meal. Read More
(1)
Rating: 5 stars
04/14/2019
It works! Microwaveable scrambled eggs in the microwave very good. Read More
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Rating: 5 stars
08/11/2020
The constant stirring solves the rubbery eggs problem you normally get from microwaving. Read More
Rating: 4 stars
04/14/2019
Amazingly good; simple too. Read More
Rating: 5 stars
01/17/2020
Our kitchen is torn apart and we were hungry for a hot breakfast this morning. Made these scrambled eggs & heated precooked sausages at the same time. Had fresh fruit as side. Excellent breakfast. As a bonus the eggs & sausage were done at the same time. Read More
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Rating: 5 stars
06/13/2020
Quick, easy and fluffy. I added fresh ground pepper to the recipe and used 1 oz heavy cream / 1 oz of nonfat milk together to make the 1/4 cup. I also added some fresh grated cheese at the end. I served it with sausage patties. I didn't think about it at the time since I was pretty hungry, but next time I will add some salsa, wrap them in a tortilla and make a breakfast burrito! Read More
Rating: 5 stars
05/14/2020
Too simple to be called a recipe and too good to not! Read More
Rating: 5 stars
04/14/2019
Perfect method to scramble eggs! For a single serving I use a soup mug. Read More
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