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Ingredients6 h 25 m servings 344
Original recipe yields 10 servings (10 cups)
- Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
- Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
- Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.
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Per Serving: 344 calories; 10.9 54 8.8 13 63 Full nutrition
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