Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0

Horchata is a sweet and milky Mexican beverage.

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Recipe Summary

cook:
5 mins
additional:
6 hrs 10 mins
total:
6 hrs 25 mins
prep:
10 mins
Servings:
10
Yield:
10 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.n

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  • Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.n

  • Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.n

Nutrition Facts

344 calories; protein 8.8g; carbohydrates 54g; fat 10.9g; cholesterol 13.3mg; sodium 58.9mg. Full Nutrition
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