Horchata is a sweet and milky Mexican beverage.

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
10
Yield:
10 cups
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.

    Advertisement
  • Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.

  • Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

Nutrition Facts

344 calories; protein 8.8g; carbohydrates 54g; fat 10.9g; cholesterol 13.3mg; sodium 58.9mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/27/2019
Very tasty but I prefer Horchata without SCM which is the original way of making it. Though tasty this is packed with calories. I'd rather eat my calories than drink them! Chef John's recipe is a very authentic one for this drink. Regardless thanks for the recipe. Read More
(1)
Advertisement