Skip to main content New<> this month
Get the Allrecipes magazine

Oyster Dressing II

Rated as 4.23 out of 5 Stars

"This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 185
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
  3. Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
  4. Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
  5. Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 185 calories; 10.5 18.7 4.2 27 278 Full nutrition

Explore more

Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My family has served oyster dressing with Christmas dinner for years. I was without my grandmother's old cookbook this year, so I made this - with a few modifications - and my family raved abou...

Most helpful critical review

This recipe was fair,I found it to be dry.

Most helpful
Most positive
Least positive
Newest

My family has served oyster dressing with Christmas dinner for years. I was without my grandmother's old cookbook this year, so I made this - with a few modifications - and my family raved abou...

This recipe was fair,I found it to be dry.

This was awesome, I've been looking for years for a recipe for oyster dressing "just like Mom used to make and this it! Will definetely be on the Thanksgiving menu from now.

I decided to make this recipe after my dad begged for oyster dressing at Thanksgiving. After using the suggestions of Adam, it came out perfect. It was a hit for the oyster lovers and my dad c...

Very good. I didn't have poultry seasoning, so I used Thyme and Sage in equal proportions -- BF liked it very much, but suggested just a bit more sage next time.

This was WONDERFUL! Just like my grandmother made.

I made this for Thansgiving and found it dry and dull.

I grew up on oyster stuffing, but when I got older I never could find a recipe I liked. Every Thanksgiving I was so disappointed with my stuffing... till now. I tend to be generous with ingredi...

I just added a little more of some things