German Shrimp Pasta Salad
This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Bow ties or small shells also work. If using bow ties, mayonnaise may have to be increased by 1/4 to 1/2 cup.
Short on time? Still tastes great after chilling for only a couple hours. Mix the dressing first, while the pasta water comes to a boil, and refrigerate. Chop the onions and celery while the pasta is cooking, and add to the dressing in the fridge. When pasta is cooked, drained and, cooled, add to the dressing. Chill until serving time.
Nutrition Facts
Per Serving:
337 calories; protein 17.2g; carbohydrates 46.9g; fat 7.7g; cholesterol 77.7mg; sodium 1366mg.
Full Nutrition