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Savory Shrimp Salad Dip

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"The best of summer's veggies blended with savory tiny shrimp and turmeric. Simple and satisfying. Great for dinner parties, potlucks, and shindigs. Serve with crackers or in a wrap."
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25 m servings 167
Original recipe yields 6 servings


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  1. Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.
  2. Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.


  • Cook's Note:
  • Substitute soy sauce for the liquid aminos if desired.

Nutrition Facts

Per Serving: 167 calories; 12.3 3.9 10.6 79 180 Full nutrition

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