Savory Shrimp Salad Dip
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Ingredients25 m servings 167
Original recipe yields 6 servings
- Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.
- Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.
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- Cook's Note:
- Substitute soy sauce for the liquid aminos if desired.
Per Serving: 167 calories; 12.3 3.9 10.6 79 180 Full nutrition