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Cheesecake Fruit Wraps

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"Cheesecake fruit wrap! Great for breakfast!"
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25 m servings 166
Original recipe yields 6 servings (6 wraps)


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  1. Mash cream cheese, sugar, and vanilla together with fork until smooth.
  2. Top each tortilla with 2 tablespoons of the cream cheese mixture, spreading it into a square all the way to the edges. Arrange strawberries and kiwis in a single layer inside each square. Top with banana slices. Fold up tortillas, pushing in any filling that slides out. Set wraps seam sides down on a plate and press to seal.
  3. Freeze for 10 minutes to set. Cut wraps in half on the bias.

Nutrition Facts

Per Serving: 166 calories; 4 32.6 5 11 170 Full nutrition

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