Cheesecake Fruit Wraps

Cheesecake fruit wrap! Great for breakfast!

Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 wraps

Ingredients

  • ½ (8 ounce) package reduced-fat cream cheese

  • 2 teaspoons white sugar

  • 4 drops vanilla extract

  • 3 (8 inch) whole wheat tortillas

  • 10 strawberries, thinly sliced, or more to taste

  • 3 kiwis, thinly sliced

  • 2 bananas, thinly sliced

Directions

  1. Mash cream cheese, sugar, and vanilla together with fork until smooth.

  2. Top each tortilla with 2 tablespoons of the cream cheese mixture, spreading it into a square all the way to the edges. Arrange strawberries and kiwis in a single layer inside each square. Top with banana slices. Fold up tortillas, pushing in any filling that slides out. Set wraps seam sides down on a plate and press to seal.

  3. Freeze for 10 minutes to set. Cut wraps in half on the bias.

Nutrition Facts (per serving)

166 Calories
4g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 166
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 11mg 4%
Sodium 170mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 11g
Protein 5g
Vitamin C 55mg 277%
Calcium 47mg 4%
Iron 1mg 6%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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