Mash cream cheese, sugar, and vanilla together with fork until smooth.

Top each tortilla with 2 tablespoons of the cream cheese mixture, spreading it into a square all the way to the edges. Arrange strawberries and kiwis in a single layer inside each square. Top with banana slices. Fold up tortillas, pushing in any filling that slides out. Set wraps seam sides down on a plate and press to seal.

Freeze for 10 minutes to set. Cut wraps in half on the bias.