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Ingredients8 h 45 m servings 350
Original recipe yields 2 servings
- Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.
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Per Serving: 350 calories; 13 17.1 40 109 983 Full nutrition
ReviewsRead all reviews 2
This was easy to prepare, but be aware of time needed to marinate. I did not have the Sambal Oelek on hand when I did the marinate, so had to add latter (this may have made that flavour more dom...