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Garlic-Tamarind Pork Loin

Rated as 4.5 out of 5 Stars

"Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum."
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8 h 45 m servings 350
Original recipe yields 2 servings


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  1. Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.

Nutrition Facts

Per Serving: 350 calories; 13 17.1 40 109 983 Full nutrition

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This was easy to prepare, but be aware of time needed to marinate. I did not have the Sambal Oelek on hand when I did the marinate, so had to add latter (this may have made that flavour more dom...

Made as written and this was impressive. The leftovers were even better.