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Taco Pasta Salad with French Dressing

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"This is a nice twist on a taco salad. It works well for potlucks or family get-togethers."
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Ingredients

45 m servings 523
Original recipe yields 12 servings

Directions

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  1. Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
  2. Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
  3. Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
  4. Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.

Footnotes

  • Cook's Note:
  • You can also add sliced black olives and avocado to this salad.

Nutrition Facts


Per Serving: 523 calories; 34.1 38.6 17.8 42 881 Full nutrition

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