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My review
Taco Pasta Salad with French Dressing
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Veronica Standeven
"This is a nice twist on a taco salad. It works well for potlucks or family get-togethers."
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Ingredients
45 m servings 523Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
- Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
- Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
- Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.
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Footnotes
- Cook's Note:
- You can also add sliced black olives and avocado to this salad.