Colorful Roasted Corn Salad
I came up with this recipe when needing a colorful side dish to go with mild chicken enchiladas and which needed to be low spice, low acid, and without beans, tomatoes, peppers, or onions. Hope you enjoy.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Chopped basil or chopped cilantro can be added as desired.
Substituting balsamic vinegar for lemon juice produces a more intense flavor.
Nutrition Facts
Per Serving:
146 calories; protein 2.7g; carbohydrates 20.5g; fat 7.4g; sodium 210.7mg.
Full Nutrition