Rating: 4.5 stars
177 Ratings
  • 5 star values: 126
  • 4 star values: 38
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Recipe Summary

cook:
55 mins
total:
1 hr 15 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

  • In a small bowl, mix brown sugar, cinnamon and nutmeg.

  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.

  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts

239 calories; protein 1.7g; carbohydrates 41.2g; fat 8.5g; cholesterol 15.3mg; sodium 74.1mg. Full Nutrition
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