Recipes Side Dish Casseroles Sweet Potato Casserole Recipes Sweet Potato and Apple Casserole 4.6 (184) 142 Reviews 10 Photos This wonderful sweet potato recipe tastes like a dessert. It's always a favorite. Recipe by Tamby Plue Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 sweet potatoes, peeled and quartered ½ cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 large cooking apples - peeled, cored and cut into 1/4 inch rings ¼ cup all-purpose flour ¼ cup firmly packed brown sugar ¼ cup butter ¼ cup chopped pecans Directions Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish. In a small bowl, mix brown sugar, cinnamon and nutmeg. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes. Bake in the preheated oven 30 minutes, or until lightly browned. I Made It Print Nutrition Facts (per serving) 239 Calories 9g Fat 41g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 239 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 74mg 3% Total Carbohydrate 41g 15% Dietary Fiber 3g 12% Total Sugars 28g Protein 2g Vitamin C 4mg 19% Calcium 43mg 3% Iron 1mg 4% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved