Name: Grandma Becky's Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 (8 ounce) package seashell pasta; 1 cup mayonnaise; ½ cup chopped deseeded dill pickles; ¼ cup finely chopped red onion; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; ½ teaspoon hot pepper sauce (such as Tabasco®); ½ teaspoon dried dill, or to taste; kosher salt and ground black pepper to taste; 6 ounces diced Cheddar cheese

Directions

Step 1

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.

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Step 2

Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.

Cook's Note:

If you really like dilly flavors, you can also mix in some pickle juice. Chopped crispy bacon is also a tasty addition.

Nutrition Facts

Per Serving:

390 calories; protein 9.4g; carbohydrates 23g; fat 29.6g; cholesterol 32.8mg; sodium 503.4mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts