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Ingredients30 m servings 390
Original recipe yields 8 servings
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
- Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.
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- Cook's Note:
- If you really like dilly flavors, you can also mix in some pickle juice. Chopped crispy bacon is also a tasty addition.
Per Serving: 390 calories; 29.6 23 9.4 33 503 Full nutrition