Directions

Instructions Checklist

• Step 1

  Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.

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• Step 2

  Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.

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Nutrition Facts

Per Serving:

390 calories; protein 9.4g 19% DV; carbohydrates 23g 7% DV; fat 29.6g 46% DV; cholesterol 32.8mg 11% DV; sodium 503.4mg 20% DV. Full Nutrition