Super easy dilly and cheesy pasta salad. Great at cookouts and potlucks.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.

    Advertisement
  • Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.

Cook's Note:

If you really like dilly flavors, you can also mix in some pickle juice. Chopped crispy bacon is also a tasty addition.

Nutrition Facts

390 calories; protein 9.4g 19% DV; carbohydrates 23g 7% DV; fat 29.6g 46% DV; cholesterol 32.8mg 11% DV; sodium 503.4mg 20% DV. Full Nutrition
Advertisement
Advertisement