Chicken Salad-Stuffed Pasta Shells
This is a favorite do-ahead meal for hot summer days. Shells may be stuffed with any chicken, tuna, shrimp, or ham salad. I serve them with green salad, corn on the cob, and/or fruit as side dishes. Best served cold on the day you make it.
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Recipe Summary
Ingredients
30
Original recipe yields 30 servings
Directions
Cook's Notes:
Chicken salad may be prepared first and refrigerated. If I don't have time to poach chicken breasts, pre-cooked chicken such as Just Chicken from Trader Joe's(R) works just fine.
Use any color pepper you prefer.
Nonfat plain yogurt can substitute for the sour cream.
Nutrition Facts
Per Serving:
118 calories; protein 6.3g; carbohydrates 9.4g; fat 6.1g; cholesterol 15.2mg; sodium 66.8mg. Full Nutrition