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Gina's Pasta Salad

Rated as 4 out of 5 Stars

"This pasta salad hits the spot and is a quick and easy addition to any meal!"
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45 m servings 442
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  2. Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
  3. Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.

Nutrition Facts

Per Serving: 442 calories; 31.4 32.4 8.2 32 452 Full nutrition

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Has good but mild flavors. My family thought it needed more pickles for the contrast to the "creaminess" of the mayo and sour cream. Next time more pickles!