Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This pasta salad hits the spot and is a quick and easy addition to any meal!

Recipe Summary

cook:
15 mins
additional:
10 mins
total:
45 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

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  • Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.

  • Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.

Nutrition Facts

442 calories; protein 8.2g; carbohydrates 32.4g; fat 31.4g; cholesterol 32.1mg; sodium 451.6mg. Full Nutrition
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