Tamarind Hummus

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Recipe by: Miriam

"Tamarind-scented hummus provides a change to your vegan taste buds tired of garlic and tahini."

Directions

Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor; blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.

Cook 5-star weekday dinners every time.

Per Serving: 49 calories; 1.5 7.6 1.9 0 8 Full nutrition