Tamarind-scented hummus provides a change to your vegan taste buds tired of garlic and tahini.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor; blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.

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Nutrition Facts

49 calories; protein 1.9g; carbohydrates 7.6g; fat 1.5g; sodium 8.2mg. Full Nutrition
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