Tamarind Hummus

Name: Tamarind Hummus
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 (15 ounce) can salt-free chickpeas, drained and liquid reserved; ½ lemon, juiced; 1 tablespoon seedless tamarind, finely chopped; 1 teaspoon olive oil; 1 teaspoon smoked sesame oil

Rating: Unrated

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Tamarind-scented hummus provides a change to your vegan taste buds tired of garlic and tahini.

By Miriam

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (15 ounce) can salt-free chickpeas, drained and liquid reserved
½ lemon, juiced
1 tablespoon seedless tamarind, finely chopped
1 teaspoon olive oil
1 teaspoon smoked sesame oil

Directions

Step 1

Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor; blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.

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Nutrition Facts

Per Serving:

49 calories; protein 1.9g; carbohydrates 7.6g; fat 1.5g; sodium 8.2mg. Full Nutrition

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Tamarind Hummus

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Tamarind Hummus

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tamarind Hummus