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Tamarind Hummus

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"Tamarind-scented hummus provides a change to your vegan taste buds tired of garlic and tahini."
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Ingredients

10 m servings 49
Original recipe yields 8 servings

Directions

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  1. Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor; blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.

Nutrition Facts


Per Serving: 49 calories; 1.5 7.6 1.9 0 8 Full nutrition

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