Cauliflower Crumble

Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon. A stunning side!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
6 servings


  • 1 tablespoon butter

  • 6 cups cooked cauliflower florets, drained

  • salt and ground black pepper to taste

  • 1 clove garlic, minced

  • 1 (4 ounce) package garlic and herb cheese spread (such as Boursin®)

  • 1 cup half-and-half

  • cup grated Parmesan cheese

  • 1 cup French fried onions

  • cup sliced almonds

  • 2 strips cooked bacon, crumbled


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.

  2. Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.

  3. Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.

  4. Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.

  5. Bake in the pre-heated oven until bubbly, about 20 minutes.

Nutrition Facts (per serving)

497 Calories
41g Fat
26g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 497
% Daily Value *
Total Fat 41g 52%
Saturated Fat 17g 84%
Cholesterol 50mg 17%
Sodium 680mg 30%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 9g
Vitamin C 47mg 235%
Calcium 135mg 10%
Iron 1mg 5%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love