Cauliflower Crumble

Name: Cauliflower Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon butter; 6 cups cooked cauliflower florets, drained; salt and ground black pepper to taste; 1 clove garlic, minced; 1 (4 ounce) package garlic and herb cheese spread (such as Boursin®); 1 cup half-and-half; 0.33333334326744 cup grated Parmesan cheese; 1 cup French fried onions; 0.33333334326744 cup sliced almonds; 2 strips cooked bacon, crumbled

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Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon. A stunning side!

Recipe by Bibi

Published on March 23, 2019

2

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
6 cups cooked cauliflower florets, drained
salt and ground black pepper to taste
1 clove garlic, minced
1 (4 ounce) package garlic and herb cheese spread (such as Boursin®)
1 cup half-and-half
⅓ cup grated Parmesan cheese
1 cup French fried onions
⅓ cup sliced almonds
2 strips cooked bacon, crumbled

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
Bake in the pre-heated oven until bubbly, about 20 minutes.

Nutrition Facts (per serving)

497	Calories
41g	Fat
26g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 497
% Daily Value *
Total Fat 41g	52%
Saturated Fat 17g	84%
Cholesterol 50mg	17%
Sodium 680mg	30%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	12%
Total Sugars 3g
Protein 9g
Vitamin C 47mg	235%
Calcium 135mg	10%
Iron 1mg	5%
Potassium 444mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.