Jicama Hash Browns O'Brien
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Ingredients25 m servings 160
Original recipe yields 4 servings
- Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.
- Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.
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Per Serving: 160 calories; 3.8 29.9 2.7 0 84 Full nutrition