If you are watching your waistline and your calorie intake, these eggplant fries are a great alternative. Grease free and oil free, but just as tasty.
Extra fresh garlic!!! Plus I used zucchini another time!!! (Squeeze a little lemon juice over them I've been making these for years now!!! YUMMMMMMMMMMMM??)
Read MoreExtra fresh garlic!!! Plus I used zucchini another time!!! (Squeeze a little lemon juice over them I've been making these for years now!!! YUMMMMMMMMMMMM??)
We just had these for a midday snack. So good and easy to make. These will be repeated for sure. Next time I'll make a pasta sauce to go with it. Thank you
I had a large eggplant and I tripled the recipe but I still ran out of red crumbs. My tip is to put the flour in a gallon Ziploc bag and the breadcrumbs in a separate Ziploc bag this works better as you can gradually shake the bag as you're dropping the wet fries into the bread come bag.
I modified this for Whole30, used almond flour instead of white flour, modified the bread crumbs, and didn't use parmesan cheese. Followed the cooking directions and they came out utterly delicious.
Used exact recipe but added some fresh garlic, too. They were excellent! I dipped them in marinara sauce...yummy!
I'm not a fan of eggplant but was given one by my local CSA and figured this was a way to mask the eggplant flavor. Personally, I liked the breading mixture for it, but it wasn't enough to coat the eggplant taste. Ranch was added as a dip but it wasn't enough for me. My brother really liked them, though; I didn't waste my ingredients or time after all. Will make again only if under the same conditions.
These are tasty little morsels that are very easy and are less clean up than the regular fried eggplant. I love these tossed on a salad.
