Using an air fryer will allow rapid cooking where dinner is done in under 30 minutes! Serve on top of mashed potatoes if desired.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.

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  • Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.

  • Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.

  • Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.

Nutrition Facts

548 calories; protein 41g; carbohydrates 4.9g; fat 40.1g; cholesterol 98.2mg; sodium 731.2mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 4 stars
04/04/2019
Steak was so tender! I will try to sear the steak first next time and maybe add to the marinade. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/19/2020
This was a tasty recipe that worked well, although I would have liked the outside to be a bit crisper (maybe sauté first). I did sub balsamic vinegar for the coconut amino as I didn't have it. Read More
Rating: 4 stars
04/04/2019
Steak was so tender! I will try to sear the steak first next time and maybe add to the marinade. Read More