Air Fryer Steak Tips and Portobello Mushrooms

4.1
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Using an air fryer will allow rapid cooking where dinner is done in under 30 minutes! Serve on top of mashed potatoes if desired.

3
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • ¼ cup olive oil

  • 1 tablespoon coconut aminos (soy-free seasoning sauce)

  • 2 teaspoons Montreal steak seasoning

  • ½ teaspoon garlic powder

  • 2 strip steaks, cut into 3/4-inch pieces

  • 4 ounces portobello mushrooms, quartered

Directions

  1. Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.

  2. Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.

  3. Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.

  4. Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.

Nutrition Facts (per serving)

548 Calories
40g Fat
5g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 548
% Daily Value *
Total Fat 40g 51%
Saturated Fat 9g 44%
Cholesterol 98mg 33%
Sodium 731mg 32%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 41g 82%
Vitamin C 0mg 0%
Calcium 35mg 3%
Iron 3mg 17%
Potassium 777mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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