Air Fryer Steak and Mushrooms


Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips in this air fryer steak and mushrooms recipe. Serve over rice, if desired.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
4 hrs 35 mins
Total Time:
4 hrs 50 mins


  • 1 pound beef sirloin steak, cut into 1-inch cubes

  • 8 ounces button mushrooms, sliced

  • ¼ cup Worcestershire sauce

  • 1 tablespoon olive oil

  • 1 teaspoon parsley flakes

  • 1 teaspoon paprika

  • 1 teaspoon crushed chile flakes


  1. Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate for at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.

  2. Preheat an air fryer to 400 degrees F (200 degrees C).

  3. Drain and discard marinade from the steak mixture. Place steak and mushrooms into the basket of the air fryer.

  4. Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.

Cook's Note:

If halving this recipe, you will need to reduce the total cook time to 8 minutes.

Nutrition Facts (per serving)

225 Calories
13g Fat
6g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 22%
Cholesterol 60mg 20%
Sodium 213mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 21g
Vitamin C 4mg 22%
Calcium 31mg 2%
Iron 4mg 20%
Potassium 590mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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