Vegan Hazelnut Spread

Name: Vegan Hazelnut Spread
Prep time: 10 min
Total time: 10 min
Yield: 20 servings
Ingredients: 1 cup whole raw hazelnuts; ¼ cup unsweetened cocoa powder; ¼ cup agave nectar; ¼ cup unsweetened almond milk, or more as needed; 2 tablespoons melted coconut oil; 1 teaspoon vanilla extract

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A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.

By Lady at the Stove

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

20 servings

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

1 cup whole raw hazelnuts
¼ cup unsweetened cocoa powder
¼ cup agave nectar
¼ cup unsweetened almond milk, or more as needed
2 tablespoons melted coconut oil
1 teaspoon vanilla extract

Directions

Step 1

Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. Pulse until smooth, adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.

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Nutrition Facts

Per Serving:

70 calories; protein 1.2g; carbohydrates 5g; fat 5.7g; sodium 2.2mg. Full Nutrition

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Vegan Hazelnut Spread

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Vegan Hazelnut Spread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Vegan Hazelnut Spread