A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. Pulse until smooth, adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.

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Nutrition Facts

70 calories; protein 1.2g; carbohydrates 5g; fat 5.7g; sodium 2.2mg. Full Nutrition
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