Vegan Hazelnut Spread

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Recipe by: Lady at the Stove

"A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil."

Directions

Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. Pulse until smooth, adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.