Vegan Hazelnut Spread
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 70
Original recipe yields 20 servings
- Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. Pulse until smooth, adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.
You might also like
Per Serving: 70 calories; 5.7 5 1.2 0 2 Full nutrition