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Vegan Hazelnut Spread

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"A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil."
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10 m servings 70
Original recipe yields 20 servings


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  1. Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. Pulse until smooth, adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.

Nutrition Facts

Per Serving: 70 calories; 5.7 5 1.2 0 2 Full nutrition

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