Tartar Sauce-Battered Fish Sticks in the Air Fryer

2 Ratings
  • 5 1
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Homemade crispy fish sticks in an air fryer. Unlike most air fryer recipes, this one does not require cooking spray or flipping halfway through cook time. An added bonus is that you don't need dipping sauce, because it is already in the batter.

By Soup Loving Nicole

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Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.

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  • Preheat an air fryer to 400 degrees F (200 degrees C).

  • Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.

  • Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.

Nutrition Facts

Per Serving:
401 calories; protein 4.7g; carbohydrates 29.8g; fat 34.1g; cholesterol 15.7mg; sodium 634.1mg. Full Nutrition
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