Tartar Sauce-Battered Fish Sticks in the Air Fryer
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Ingredients30 m servings 401
Original recipe yields 4 servings
- Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.
- Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.
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Per Serving: 401 calories; 34.1 29.8 4.7 16 634 Full nutrition